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News from Garfield Farm |
After a 25 year search and 170 years after it
was first dug, the cellar of the original log house at Garfield Farm
Museum has been discovered by archaeologists and will be revealed at
the 25th annual Harvest Days on Sunday October 1 from 11:30 am - 4:00
pm.
After 8 archaeological investigations, this
presumed cellar feature of the log house that Sam Culverson first built
in 1836 and sold in 1841 to Timothy Garfield, helps determine the 1840s
arrangement of buildings at this 1840s working farm museum. During
Harvest Days, which includes Friday September 29 for school classes,
Fever River Research archaeologists will be digging and uncovering the
full outline of the cellar as students and visitors watch. At this
point only the top most layer is being examined and it is producing
small pieces of 1830s era Staffordshire dishes, porcelain tea cup
handles, pottery shards, cut nails, metal buttons, clay tobacco pipe
stems, and plaster chinking from the logs.
Cellars were important for the storage of
food, beverages and supplies. In an era without refrigeration or
canning, cellars were necessary to store food over the winter. As a
tavern, a larger cellar would be needed to contain food and drink for
as many as 50 customers in an evening. Dug into the ground under a
house, the cellar might have wood flooring and even wood planks to hold
back the earthen sides. They could be relatively shallow to 3-5 feet
deep. As time and resources allow, the museum will conduct an in depth
exploration of the cellar feature. For now simply determining its size
and dimensions are important as this will suggest the proximity of the
hand dug stone lined well that was in front of the log house. In turn,
this will suggest where the road forked in front of the house heading
west to Sycamore and the other fork to Oregon, IL.
This is a very important discovery for the
museum. It is a key part of the total evidence the museum has from
original buildings, diaries, photographs, maps, furnishings, native
prairie, to the 370 acres of land. These resources make Garfield Farm a
singularly intact historic site. Ultimately, a reconstruction of the
log tavern will be built to offer in depth experiences of life on these
first prairie farms. The tavern was over 50 feet long and consisted of
Culverson?s house and the Garfield's addition connected by an enclosed
hallway.
Visitors to Harvest Days will be able to tour
the 1846 brick tavern as inns were known that replaced the log tavern
the Garfields established in 1841. Outside, demonstrations of various
historic farm and household skills will be ongoing. Harvesting and
processing corn, wheat, and apples will be interpreted along with
outdoor household chores like laundry and soap making. Volunteers will
also offer tours of the prairie. The museum's rare breeds of farm
animals including the milking Devon oxen will be displayed in the
farmyard.
The talented Reid Miller will return to tell
his tall tales of life long ago. His skill on banjo and guitar
accompanies his songs of life once lived on the farms of the Midwest.
Keith Ryder will be portraying a ‘49er’ representing the
thousands that were lured west to the California gold strikes as the
1840s decade came to an end.
A bake sale will be held and
refreshments will be offered in the museum’s visitor?s center,
the Atwell Burr House. The event benefits the museum's ongoing efforts
to restore the historic buildings and to provide educational
programming. Schools are invited to reserve space for their classes on
Friday September 29. The public is invited to attend on October 1 when
the adult donation is $6 and children under 12 with their families are
$3 each. Organized youth groups are $4. The 370 acre Garfield Farm
Museum is the only historically intact former 1840s farmstead and
teamster inn being restored by donors and volunteers from 2800
households in 37 states as an 1840s working farm museum. Garfield Farm
Museum is located 5 miles west of Geneva, IL off ILL Rt.38 on Garfield
Road. For information call (630) 584-8485 or email
info@garfieldfarm.org.